Using Locally Roasted Coffee

When we met Lisa, we knew we wanted to use her coffee at The Hyde Out. We tailored the coffee to suit our tastes, we started using the Brazilian Peaberry. Roasted slightly darker for a more intense nutty, slight acidic (don't let that put you off) rich taste. Our customers love it!

With direct links with the farmers and knowing everyone is paid fairly, using Double Trouble Coffee was the best option..

We can not believe we have taken on this incredible business and are roasting our very own coffee beans to sell to you amazing customers, it feels like the perfect match..two very separate businesses but one amazing product!



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