Our Coffee Beans

Our coffee beans are all single origin and they will have their own individual tastes. Here is some information about each variety

Papua New Guinea

Tasting Notes: Nuts, Milk Chocolate, Mango, Citrus
Producer: Highland Organic Agriculture Co-Operative
Process: Washed
Variety: Typica, Arusha, Bourbon
Fairtrade & Organic

El Salvador

Tasting Notes: Sweet Cocoa, Caramelized Almonds & Citrus
Producer: Urrutia Estate
Process: Washed
Variety: Bourbon, Pacas

Peru

Tasting Notes: Apple, Chocolate and Vanilla
Producer: Juanito Guevara Diaz
Process: Washed
Variety: Caturra, Typica, Catuai & Brazilian

Brazil

Tasting Notes: Cocoa, Hazelnut, Caramel

Producer: Carlos Augusto
Process: Natural
Variety: Catuai

Columbia

Tasting Notes: Floral, Rosehip Oil, Lemon & Lime

Process: Washed
Variety: Catimore, Typica