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Brazilian

WAS

£ 8.00 
buy now
fruity
chocolate / caramel
dark & strong
decaf
A Little Bit More
Process
Natural Altitude
Harvest
May-August
SCA Score
82
Strength

Our Brazil Eagle Monte Carmelo is one of those coffees. Grown in Brazil and naturally processed using the traditional natural/dry method, the coffee cherries are dried with the fruit still surrounding the bean. This helps create a beautifully smooth, naturally sweet coffee with comforting notes of chocolate and hazelnut, balanced by the gentle sweetness of dried fruits. It’s the kind of coffee we love. Rich, approachable and full of flavour, whether you enjoy it as an espresso, a long black or with milk. But what makes it even more special to us is the story behind the beans. Choosing coffees that support and recognise women in coffee farming means we can roast something that not only tastes fantastic, but also reflects the values we want our business to stand for. From the women involved in growing and producing the coffee in Brazil, to two sisters roasting and sharing it here in Wales, there are people and stories behind every cup. So when you choose our Brazil Eagle Monte Carmelo, we want you to know you’re getting more than great coffee. Quality beans. Thoughtfully sourced. Carefully roasted. And values behind every batch. From their hands, to our roaster, to your cup. ☕️🤎

Ultimate battle victorious.
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free shipping over £30
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free shipping over £30
free shipping over £30
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Free shipping over £30

Who are
Double Trouble?

Once upon a time, in a quaint little town, there were two sisters who shared a common passion for all things coffee.

Along with their families the two sisters created a roastery and now they serve other coffee lovers in their coffee shops, offering unique and complex flavours so the whole community can enjoy and share their exceptional roasts.

All of the arabica coffee beans are sustainably sourced and direct from farm.
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