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Welcome to our new website
WAS
Colombian coffee is predominantly made from Arabica coffee beans, particularly the Typica and Bourbon varieties. These beans are known for their smooth, mild flavour profile and balanced acidity. This Colombian coffee is processed using the washed process. This process typically will give the bean a cleaner and brighter cup. The flavour profile for this coffee is described as having a medium body, bright acidity and a well-rounded flavour. When brewed this coffee has notes of caramel, chocolate, and finishes with a citrus tone.
We are a family run, micro roastery in Bridgend South Wales!
Roasting only Arabica, speciality grade coffee beans! (and occasionally two Robustas)
The coffee is sustainably sourced. Having direct links with the farmers assures us everyone is paid fairly. Traceability is key for our coffee supply.
