Welcome to our new website
Welcome to our new website
WAS
Ethiopian coffee is known for its complex and exotic flavour profiles,with a wide range of tasting notes depending on the region and processing methods. Our Ethiopian coffee has been processed using washing and then dried in the sun. This process contributes to the unique flavours of the cherries when sun dried creating rich and fruity notes of the beans. The Yirggacheffe is known for its floral and fruity notes, Blueberries and Rosehip are finishing notes of this coffee bean. Recommeded to roast lightly and brewed for Drip/filter
We are a family run, micro roastery in Bridgend South Wales!
Roasting only Arabica, speciality grade coffee beans! (and occasionally two Robustas)
The coffee is sustainably sourced. Having direct links with the farmers assures us everyone is paid fairly. Traceability is key for our coffee supply.
