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Indian Cherry coffee is a unique and rare variety of coffee that is grown in the southern regions of India, such as Karnataka and Kerala. The name 'cherry' refers to the ripe coffee cherries that are harvested from the coffee plants. Indian Cherry coffee is known for its bright acidity, medium body and rich flavour profile. We recommend this coffee to be roasted dark and to enjoy as an espresso. Tasting notes are cinnamon, nutmeg, tobacco
We are a family run, micro roastery in Bridgend South Wales!
Roasting only Arabica, speciality grade coffee beans! (and occasionally two Robustas)
The coffee is sustainably sourced. Having direct links with the farmers assures us everyone is paid fairly. Traceability is key for our coffee supply.