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WAS
Flavour notes of Lime, Blackberry, Cherry & Butterscotch Specialty natural processing is a rarity in Kenya, an origin traditionally dominated by fully washed processing alongside lower quality home-processed naturals. At Sasini, selected cherries are dried in the sun on raised African beds for up to 6 weeks. The cherries are carefully turned to ensure consistent drying process and prevent over-fermentation or mould formation, and are covered at night and during rain to protect against moisture damage. Specialty natural processing is a rarity in Kenya, an origin traditionally dominated by fully washed processing alongside lower quality home-processed naturals. At Sasini, selected cherries are dried in the sun on raised African beds for up to 6 weeks. The cherries are carefully turned to ensure consistent drying process and prevent over-fermentation or mould formation, and are covered at night and during rain to protect against moisture damage. Information soucred from Covoya Speciality Coffee Producers.
Once upon a time, in a quaint little town, there were two sisters who shared a common passion for all things coffee.
Along with their families the two sisters created a roastery and now they serve other coffee lovers in their coffee shops, offering unique and complex flavours so the whole community can enjoy and share their exceptional roasts.
All of the arabica coffee beans are sustainably sourced and direct from farm.
