Organically grown by default. Consistently excellent cup score because of a rare complexity in taste and aroma, ranging the full spectrum from spices, nuts, chocolate, and dark to tropical fruits - even with some natural wine or kombucha notes due to the special way of processing.
Processing - A very particular type of honey washing: the coffee is pulped first then wet fermented: submerged / soaked in a water tank inside plastic bags for at least 48, up to 72 hrs. The difference with a full wash is that there is no additional water rinsing after fermentation. The coffees on the bags are simply drained and then dried on bamboo beds. The amount of mucilage left is somewhere between fully washed and pulped natural.
Region - Toraja, Indonesia
Altitude - 1750-2100m
Process - Honey Washed
SCA Score - 87.5
Tasting Notes - Dark Fruits, Nuts, Spice, Chocolate, Tropical Fruits