Indonesian Sumatra Mandheling

Indonesian Sumatra Mandheling

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Cupping notes - Moderate body and gentle acidity, punctuated with herbal notes of nutmeg, spice and majoram
Permata Gayo Co Op formed in 2006 in the Bener Merjah district by 50 coffee famers spread throughout five villages in the Bandar sub-district in Aceh, Sumatra, Indonesia; primarily to increase traceability, sustainability and transparency in pricing to its members. In 2007, the cooperative was certified organic by the USDA and European Union.
A year later they became Fairtrade Certified. The Cooperative now has over 2,000 members producing 100% Fairtrade and Organic coffee, as well as Rainforest Alliance too. The Co Op also has affiliations with the Café Femenino project, and within 1 year had succeeded in building a school with the premiums paid!
Producer - Koperasi Permata Gayo
Process - Semi Washed
Altitude 1400m
Harvest June - December
Availability January - December
Flavour - Herbal , Spicy, Sweet
SCA score - 84
Varietal - Catimor, Typica
Certification - Fairtrade, Organic, Rainforest Alliance