Old Brown Java
Origin: Federal Republic of Indonesia
Caffeine content raw: max 1.40%
Production : Java, within the regions Samatran Islands
Harvest Periods: June to December
Altitude grown: 200-800 metres
Production process: Dry, Natural
Soil: Volcanic soil
Tasting notes- Medium to dark roast. Spicy and smokey tobacco notes. Rich in flavour and depth.
Great at anytime of the day!
