Our Peruvian coffee comes from the Chanchamayo province, located in central Peru. The farms belong to small producers with less than two hectares of land that generate around 3,000 lbs. of coffee per harvest. In addition, the producers have made a remarkable effort to produce a high quality bean by only using sustainable farming practices.
Exotic tropical fruit flavours of pineapple, lemon and lime acidity and pomegranate fruit juice